The Kayotei
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Snow Crab Kaiseki Dinner Plan
▼Room types that fall under this plan.
Standard Plan *Winter*
This plan includes full course Japanese Kaiseki dinner and breakfast, mainly using the seasonal, organic, and locally produced ingredients.
▼Room types that fall under this plan.
【Available from November 7th - March 20th (Except from December 30th - January 6th)】
This plan includes local and seasonal one whole boiled snow crab (2lbs or more) shared by 2 people for your dinner in addition to our chef's kaiseki.