Genmyoan


The Taste Highlight of Winter--Matsuba Crab Featured in our "Crab Full Course Plan"

The Taste Highlight of Winter--Matsuba Crab Featured in our "Crab Full Course Plan"
Publication period3 Sep 2018 0:00 - 20 Mar 2019 24:00
Period7 Nov 2018 - 21 Mar 2019
Meal(s)Breakfast and dinner included

Here on the Sea of Japan winter brings the crab season. The best crab is the Matsuba and our chefs prepare it in many ways all delicious!



Our chefs' winter specialty is crab--the season for our Crab Kaiseki Plan!

Our chefs' winter specialty is crab--the season for our Crab Kaiseki Plan!
Publication period3 Sep 2018 0:00 - 20 Mar 2019 24:00
Period7 Nov 2018 - 21 Mar 2019
Meal(s)Breakfast and dinner included

Winter brings crab season to the Sea of Japan. We serve the sea's best the famous Matsuba crab!