We will serve you 匠～TAKUMI～ kaiseki course includes

seasonal vegetables and several natural local fishes sashimi,

stewed black pork, boiled spiny lobster and so on.

You can enjoy 和食～Washoku～ in the way only possible in Japan!

[ Menu ]

[ Aperitif ] Plum wine

[ Appetizer ] Pureed soup of okra

                   Boiled stem of taro with sesame

                   Sushi covered blue sprat

                   Tofu made from milk

                   Fried boiled glutinous rice with rice biscuits

[ Sashimi ] Natural local fishes with wasabi and spice grass

[ Soup ] Japanese soup base

             - crab meat dumplings, shiitake mushroom, green vegetables

[ Boiled dish ] Stewed black pork

                     - wax gourd, taro, long eggplant, carrot, deep-fried tofu

[ Main dish ] Baked tilefish and rolled burdock with beef

[ Side dish ] Steamed egg custard

                  - eel, shrimp, lily bulb and shark fin in thick starchy sauce

[ Pot dish ] Boiled spiny lobster

[ Rice ] Seasonal pot rice with pickles and miso soup

[ Fruits ] Seasonal fruits

* Dinner time: from 6:00 p.m. to 9:00 p.m.

   [ final start time is from 7:00 p.m. ]

* Breakfast time: from 7:00 a.m. to 9:00 a.m.

   [ final start time is from 8:30 a.m. ]

  You can decide your dinner and breakfast time after you check-in.